Episode 1

Farming - Ashley

Farming is so central to the dominant American story - the intrepid homesteader conquering the Great Plains and sewing and harvesting those majestic waves of amber grain. People living in overpriced cities nowadays like to dream about "getting back to the land," living an idealized version of Little House on the Prairie, but what is it actually like to farm for a living? In the first episode of Season 2, I'm talking with Ashley Wilson, co-founder of Frisky Girl Farms in North Bend, Washington about the bane of her existence - squash rash. I find out that I'm not the only one who's had difficulty with those beautiful divas known as dahlias, and we discuss whether tractors are as awesome as they seem (they are!).

About the Podcast

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My Dilettante Life
The Difference Between Dabbling and Mastering

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About your host

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Hana Binder

When Hana moved to Germany in March 2019 to live with her partner she had three goals: learn German, get better at cooking, and start a podcast. One year later, her language skills were pretty top-notch, her cooking skills less so, and her answer to friends' questions about the podcast was still "I'm working on it," which was code for "I'm not working on it." With the onset of the COVID-19 pandemic, Hana discovered the secret to better cooking - meal delivery kits - and finally started thinking seriously about what kind of podcast she wanted to host. During her video chats with college best friend Ana, an idea started to take shape that would eventually become their show "The Pen Is...," followed eventually by her solo endeavor, "My Dilettante Life."
When she's not waiting tables at Regensburg's finest café or developing new pieces for her podcasts, Hana can be found tidying the world's smallest kitchen or walking her dog among the rolling hills of the Bavarian countryside.